| Electric Salamander | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPBESR | 1. Canteens 2. Restaurants 3. Hotels |
"It is used for Defrost, brown, grill toasts, gratins, pizzas, onion soups Etc. Bakelight handle Oil collector for easy cleaning Alloy 840 heating element Adjustable height" | ALLOY 840 HEATING ELEMENT / 2.8KW/220V | 450 * 450 * 500 | |
| Cone / Waffle Baker | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPAWB1 | 1. Canteens 2. Restaurants 3. Hotels 4. Ice Cream Shops 5. Sweet Shops |
"Quick and even heat spread Accepts Deep-frozen, Frozen pre-cooked waffles or home made batter for making golden crispy waffles The baking plate can revolve 180'C in waffle" | Temperature range UPTO 230'C IN WAFFLE / 1KW/220V | 280 * 400 * 290 | |
| Waffle Baker Deep Groove | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPAWB2 | 1. Bars 2. Restaurants 3. Hotels 4. Juice Shops 5. Cocktails 6. Mocktails 7. Smoothies |
"Quick and even heat spread Accepts Deep-frozen, Frozen pre-cooked waffles or home made batter for making golden crispy waffles The baking plate can revolve 180'C in waffle" | Temperature range UPTO 230'C IN WAFFLE / 1KW/220V | 255 * 440 * 320 | |
| Electric Bain Marie | ||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension |
| FWHECPA165 | 1. Bars 2. Restaurants 3. Hotels 4. Kitchens |
"When it is used the food does not come in contact with the heat source but is kept warm as the water temperature is maintained upto 100'C by the healting element underneath the container Can accommodate separate containers Modular and multi-plexable design" | MAINTAINED UPTO 100'C / 2KW/220V | 570 * 370 * 270 |
| Electric Griddle Plate (Flat) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPA818 | 1. Restaurants 2. Hotels |
"It is ideally used for Dosas, Chillas, Meat, Bacon, Fish, Fried eggs, Omellets and wide variety of Indian tawa preperations, Homogenous cooking, Easy to clean" | HOMOGENOUS CLEANING/EASY TO CLEAN / 3KW/220V | 550 * 450 * 230 | |
| Electric Conveyor Toaster | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPK300 | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"Conveyor toasters offers the flexibility and performance to toast bread and buns fast- over 300 slices per hour It utilizes belt speed and not temperature, to determine the toasting colour Stainless steel Construction Easy to load rack Adjustable belt speed Flexibility to choose front or rear discharge Discharge & crumb trays are removable for easy cleaning" | 300 SLICES PER HOUR / 1.94KW/220V | 368 * 418 * 387 | |
| 6 Slots Pop up Toaster | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPA6SL | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"Rust-Proof Easy to clean Anti slip bottom design Food grade stainless steel Auto timer before 6 seconds of finishing cycle" | 0-5 MINUTE TIMER ON/OFF SWITCH CONTROL / 2.5KW/230V | 460 * 210 * 225 | |
| Bakery Mixer 7 L | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPA7LT | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"It provides flexibility in operation with 7 speed control All accessories are made of stainless steel It has three attachments, A wire whip, A beater and speciaaly designed hook which ensures dough is kneaded and turned to perfection" | 7LITRES BOWL/0.75KGS KNEADING CAPACITY / 600R/MIN / 500Watts | 380 * 240 * 430 | |
| Planetary Mixer 20 Ltr | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPAP20 | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"Max kneading capacity means maximum weight after flour pre-mixed with 50% of water. Maximum Speed : Whisk - 462, Beater - 317, Hook - 197 Bowl Volume : 20 Ltrs." | 20LITRES BOWL/5KGS MAX KNEADING CAPACITY / WHISK-462 | 530 * 460 * 880 | |
| Planetary Mixer 40 Ltr | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPBP40 | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"Max kneading capacity means maximum weight after flour pre-mixed with 50% of water. Maximum Speed : Whisk - 520, Beater - 390, Hook - 210 Bowl Volume : 38 Ltrs." | 38LITRES BOWL/8KGS MAX KNEADING CAPACITY / WHISK-520 | 600 * 570 * 1020 | |
| Spiral Mixer 20 Ltr | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPAS20 | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"In the spiral technology, both the mixer and bowl revolve simultaneously, thus giving a greatly improved mixing effect. Spiral mixers use one motor to rotate the bowl and another motor to rotate the spiral arm. The mixers operate with a pulley system, so they are quieter than planetary mixers." | 21LITRES BOWL/8KGS MAX KNEADING CAPACITY / 380V /50 hz / 3 ph | 690 * 380 * 730 | |
| Spiral Mixer 40 Ltr | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPBS40 | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"In the spiral technology, both the mixer and bowl revolve simultaneously, thus giving a greatly improved mixing effect. Spiral mixers use one motor to rotate the bowl and another motor to rotate the spiral arm. The mixers operate with a pulley system, so they are quieter than planetary mixers." | 40LITRES BOWL/16KGS KNEADING CAPACITY / 380V /50 hz / 3 ph | 890 * 480 * 935 | |
| Electric Proofer 15 Tray | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA15T | 1. Bars 2. Restaurants 3. Hotels 4. Bakery |
"These proofer is designed to create appropriate proofing and fermenting environment for the dough It provides an optimal combination of temperature and humidity-both of which can be regulated at the terms of separate knobs Constructed in stainless steel they can accomodate 15 Pans. Easy to operate, safe and reliable, they are an ideal choice for any bakery." | "15 PANS / 2.2KW/220V This comes without GN pans/Trays" | 550 * 750 * 1580 | |
| Rise-Fall style Electric Sandwich Grill | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPAES1 | 1. Canteens 2. Restaurants 3. Hotels 4. Kitchens 5. Sandwich Shops |
"Contact grills, Cook perfect sandwiches, steaks, hamburgers retaining all juices and vitamins or grill fish or eggplant in the healthiest possible way 2 heating elements Self balanced upper plate allows you to adapt the cooking to the food" | COOKING SURFACE 218*230 / 2 KW INPUT POWER 220V | 310 * 310 * 200 | |
| Rise-Fall style Electric Panini Grill | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECPAEP1 | 1. Canteens 2. Restaurants 3. Hotels 4. Kitchens 5. Sandwich Shops |
"Contact grills, Cook perfect sandwiches, Paninis, steaks, hamburgers retaining all juices and vitamins or grill fish or eggplant in the healthiest possible way 2 heating elements Self balanced upper plate allows you to adapt the cooking to the food" | COOKING SURFACE 340*230 / 2.8 KW INPUT POWER 220V | 430 * 310 * 200 | |
