| Gas Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMNG52 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
Stackable up to three high Microprocessor-controlled bake time/conveyor speed 42”(1066.8mm) long, 37-1/2”(953mm) deep, and 21-3/ 4”(552.4mm) high overall dimensions Use of a ventilation hood is required | Maximum operating temperature 550'F(288'C) Rated heat input 40,000BTU Power supply 2 pole, 3 wire, 240v/50hz | 1524 * 951 * 536 | |
| Electric Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMNE52 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
Stackable up to three high Microprocessor-controlled bake time/conveyor speed 42”(1066.8mm) long, 37-1/2”(953mm) deep, and 21-3/ 4”(552.4mm) high overall dimensions Use of a ventilation hood is strongly recommended. | "Maximum operating temperature 550'F(288'C) Power supply 2 pole, 3 wire, 240v/50hz Single phase | 1524 * 951 * 536 | |
| Gas Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMNG53 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
PS536GS Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly. For installation under a ventilation hood only. The PS536GS conveyor oven is ideally suited for Kiosk and express-style locations where smaller ovens are required. | Maximum operating temperature 600'F (316'C) Rated heat input 75,000 BTU, (21.98 kW-hr) Power supply 2 pole, 3 wire, (2 hot, 1 ground) | 1930 * 1010 * 502 | |
| Electric Conveyor ovens | ||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension |
| FWHEMMNE53 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
Impingement PLUS! low oven profile and dual air return
Patented EMS Energy Management System* reduces
energy consumption and increases cooking efficiency
Microprocessor-controlled bake time/conveyor speed • Customer-specific adjustable jet fingers that allow control Reversible conveyor direction Use of a ventilation hood is strongly recommended. |
"Maximum operating temperature 550'F(288'C) Power supply 2 pole, 3 wire, 240v/50hz 3 phase | 1930 * 1010 * 502 |
| Electric Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMNE54 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
"The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels.
Impingement PLUS! low oven profile and dual air
return
Use of a ventilation hood is required.
Stackable up to three units high • Microprocessor-controlled bake time/conveyor speed" |
"Maximum Operating Temp 600'F(315'C) 3 wire, (2 hot, 1 ground) 1 Phase Rated Heat input 1,10,000 (32.23kW-hr) | 1943 * 1367 * 599 | |
| Electric Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMNE54 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
The PS540 conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels Patented “Jet Sweep” impingement process that delivers constant heat to the chamber Customer-specific adjustable jet fingers that allow control of heating delivery Reversible conveyor direction Use of a ventilation hood is strongly recommended. | Maximum operating temperature 550'F(288'C) Power supply 3 pole, 4 wire, (3hot, 1ground) 240v/50hz 3 phase | 1943 * 1367 * 599 | |
| Gas Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMOG64 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
"Impingement PLUS! low oven profile and dual air return Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Automatic “energy eye” saves gas when no pizzas are in the oven Touch Screen Control can be programmed in one energy saving mode. For installation under a ventilation hood only." | Maximum Operating Temp 600'F(315'C) 3 wire, (2 hot, 1 ground) 1 Phase Rated Heat input 99,000BTU (29.14kW-hr) | 1943 * 1537 * 652 | |
| Electric Conveyor ovens | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMMQG84 | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens 5. Canteens |
Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens Impingement PLUS! low oven profile and dual air return oven features an Energy Management System (EMS) that automatically reduces energy consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves energy when no pizzas are in the oven. | Maximum Operating Temp 600'F(315'C) Power supply 3 pole, 4 wire, (3hot, 1ground) 240v/50hz 3 phase | 2305 * 1461 * 670 | |
| Ventless Conveyor ovens (Speed Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHESOAVCO | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
Stackable design up to 3 high (requires stacking kits) Built-in self diagnostics for monitoring oven components 20-inch cook chamber opening Includes two 6-inch conveyor extensions | Toasted Italian Sandwich 60seconds Tex-Mex Plate 10min 10 seconds Roasted Fish Fillets (fresh) 1min 45 seconds 16-inch Pizza (fresh dough) 2min 45 seconds Chicken Wings (frozen) 4 minutes | 1227 * 907 * 432 | |
| Ventless Conveyor ovens (Speed Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHESOAVCO | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
"26-inch cook chamber opening Dual catalytic converters for ventless operation (must request when ordering) Easy to clean mono-finger design Stackable design up to 3 high (requires stacking kits) Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)" | "Toasted Italian Sandwich 60 seconds French Fries 2min 16-inch Pizza (fresh dough) 2 min 45 seconds Chicken Wings (frozen) 4 minutes Chocolate Chip Cookies 6 min 30 seconds" | 1227 * 1059 * 432 | |
| Small Speed Oven Impingement (Speed Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHESOAVCO | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
Independently-controlled dual motors for vertically-recirculated air impingement LED timer counts down last 30 seconds of cook time Smart menu system capable of storing up to 256 recipes External air filtration Single or dual-temperature interface | Croissant 20 seconds Toasted Breakfast Sandwich 50 seconds 9-inch Personal Pizza 1 min 20 seconds Toasted Sandwich 50 seconds | 406 * 757 * 635 | |
| Speed Convection Electric Pizza Oven (Speed Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHESOAELO | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
Simple and intuitive touch controls Smart menu system capable of storing up to 256 recipes USB compatible Ethernet and Wi-Fi compatible Light ring provides visual cues for cooking Easy to clean | 8-inch Toasted Sub 20 seconds Nachos Grande (1-2 Servings) 35 seconds Chicken Satay 40 seconds Toasted Breakfast Sandwich 50 seconds 14-inch Pepperoni Pizza 2 min 15 seconds | 538 * 699 * 584 | |
| Speed Convection Electric Pizza Oven (Speed Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHESOAELO | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
"Simple and intuitive touch controls Smart menu system capable of storing up to 256 recipes USB compatible Ethernet and Wi-Fi compatible Light ring provides visual cues for cooking Easy to clean" | "8-inch Toasted Sub 20 seconds Nachos Grande (1-2 Servings) 35 seconds Chicken Satay 40 seconds Toasted Breakfast Sandwich 50 seconds 14-inch Pepperoni Pizza 2 min 15 seconds" | 538 * 699 * 584 | |
| Bread Oven With Proofer (Bakery Oven) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBO3/9P | 1. Pizza Shops 2. Restaurants 3. Hotels 4. Kitchens |
V-Air Technology Temperature up to 425°F (220°C) Dual pane, cool-to-touch door Separate times for oven and proofer Indicator light for thermostat Heavy duty casters | 18"*26" Proofer PAN Capacity 5.2KW/208/240V/ 3Phase | 978 * 727 * 1975 | |
| 6 1/1-Electric Combi With Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAE6T | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes | 6TRAYS/1/1GN 530*325(ELEC) / Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase | 897 * 831 * 815 | |
| 6 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAE6A | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes | 6TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase | 899 * 831 * 795 | |
| 6 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAE6A | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes | 6TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase | 899 * 831 * 795 | |
| 6 1/1-Gas Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAG6A | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "6TRAYS/1/1GN 530*325(GAS) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 820 | |
| 10 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAE10 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "10TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 1055 | |
| 10 1/1-Gas Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAG10 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "10TRAYS/1/1GN 530*325(GAS) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 1055 | |
| 6 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAB6T | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes | "6TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 795 | |
| 10 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAB10 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "10TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 1055 | |
| 16 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAB16 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "16TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 1592 | |
| 20 1/1-Electric Combi With Advanced Controls and Online Steam (Combi Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHECOAB20 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating 80kg Brocolli in 8 minutes 96 roasted whole chicken in 30 minutes 448 baked potatoes in 35 minutes 320 Frozen danish pastries in 18 minutes" | "20TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 899 * 831 * 1852 | |
| 6 1/1-Electric Slim Combi With Standard Controls and Online Steam (Combi Slim mini ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMOAE6T | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating" | "6TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 513 * 753 * 811 | |
| 6 1/1-Electric Slim Combi With Advanced Controls and Online Steam (Combi Slim mini ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMOAE6A | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating" | "6TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 513 * 753 * 811 | |
| 6 2/3-Electric Slim Combi With Standard Controls and Online Steam (Combi Slim mini ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMOAE23 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating" | "10TRAYS/1/1GN 530*325(GAS) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 513 * 948 * 816 | |
| 6 2/3-Electric Slim Combi With Advanced Controls and Online Steam (Combi Slim mini ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMOAA23 | 1. Restaurants 2. Hotels 3. Kitchens 4. Bakery |
"Hot air for superior baking results Combistart provides 10 step humidity control Steaming to achieve perfectly boiled potatoes, rice, pasta, vegetables and more Memory of more than 500 recipes Fully automatic cleaning programme with minimum use of water, chemicals and energy Steaming Poaching Perfect cooking and baking Grilling & roasting Frying and Frying pan Regenerating" | "10TRAYS/1/1GN 530*325(ELEC) / 30-250/300 Temp range cooking/ pre heating 30-250/300/ Electrical supply 415V 50Hz 3 phase" | 513 * 948 * 816 | |
| Commercial Mircowave Oven ( 25 Ltr Capacity) (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWBCMO | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Touch control simplifies cooking with 60 minutes cooking flexibility User Friendly touch control pads and electronic dail timer with braille navigation See-through door and lighted interior for monitoring without opening the door" | "25LITRES / 100 programmable menu 1000 watts of power" | 511 * 432 * 311 | |
| Commercial Mircowave Oven ( 25.5 Ltr Capacity) (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWBRMS | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Touch control 20 programmable menu items simplifies cooking 5 power levels and 4 cooking stages for cooking flrxibility Sealed-in Borosilicate glass shelf for easy cleaning Easy to maintain Easy to use See through door and ligted interior for monitoring" | "23LITRES / 20 programmable menu 1000 watts of power" | 512 * 403 * 310 | |
| Commercial Mircowave Oven (34 Ltr Capacity) (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWCRFS | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Five power levels for consistent, delicious results for frozen Upto 100 programmable menu items cooking Four stage cooking option for easy one touch cooking Defrosts most frozen food products Digital display with countdown timer for simple operating and ""at-a-glance"" monitoring" | "34LITRES / 100 programmable menu 1100 watts of power" | 551 * 533 * 365 | |
| Commercial Mircowave Oven (34 Ltr Capacity) (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWCRCS | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Five power levels for consistent, delicious results for frozen Upto 100 programmable menu items cooking Four stage cooking option for easy one touch cooking Defrosts most frozen food products Digital display with countdown timer for simple operating and ""at-a-glance"" monitoring" | "34LITRES / 100 programmable menu 1100 watts of power" | 559 * 483 * 352 | |
| Commercial Microwave Oven (9 ltrs. Capacity) - Double Magnetron (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWAMOC | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Short cook times for single serving applications upto 42% faster. Automatic door opening when cooking cycle is complete. Plug and play operation Door design does not interfere ith kitchen flow Melts cheese on burgers in 8 seconds Heats spanich dip from frozen in 1 minute 30 seconds Defrosts most frozen food products" | "34LITRES / 100 programmable menu 2400 watts of power" | 352 * 486 * 451 | |
| High Speed Combination Microwave Oven (34ltrs. Capacity) Convection + Double Magnetron (Microwave Ovens) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEMWCJET | 1. Bars 2. Restaurants 3. Hotels 4. Quick Service Restaurants 5. Bakery 6. Canteens 7. Kitchens |
"Convection type temperature range 65*C ~ 250*C (2700Watts) Microwave heats quickly, reduces cooking time(1400Watts) Uses less energy than a conventional oven Stores upto 100 menu items USB port compatible Four stage cooking option Eliminates need for pre-cooking and holding" | "34LITRES / 100 programmable menu 2700 watts of power for convection 1400 watts of power for Microwave" | 489 * 673 * 460 | |
| 1 Deck Oven ( 2 pans) with Steam and Digital control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA2EO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 20KG per hour 6.4 KW 220V single phase" | 1355 * 960 * 700 | |
| 2 Deck Oven (4 pans) with Steam and Digital Control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA4EO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 40KG per hour 12.8 KW 220V single phase" | 1355 * 960 * 1255 | |
| 3 Deck Oven (6 pans) with Steam and Digital Control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPB6EO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 60KG per hour 19.2 KW 220V single phase" | 1355 * 960 * 1646 | |
| 1 Deck Oven (2 pans) with Steam and Digital control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA2GO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 60KG per hour 2800 Pa-LPG 220V single phase" | 1355 * 960 * 700 | |
| 2 Deck Oven (4 pans) with Steam and Digital control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA4GO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 60KG per hour 2800 Pa-LPG 220V single phase" | 1355 * 960 * 1375 | |
| 3 Deck Oven (6 pans) with Steam and Digital control (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWHEBPA6GO | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Micro computer control system for automatic temp control Micro Computer digital timer for control of baking time High Temperature overload protection for safety while in operation High insulation for minimum heat loss Interior light with wide glass for easy viewing of products Water connection for humidity control 16 programmes in each deck for easy operation and consistent results 2 nos EN trays (600*400) per pack" | "Production rate 60KG per hour 2800 Pa-LPG 220V single phase" | 1355 * 960 * 1835 | |
| Convection Oven with Inlet water provision (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPA01C | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Suitable for baked cookies/bread/ cake Etc. Double fan Sturdy handle SS construction Independent thermostat control for tray and fan heater Water inlet connection for steam generation" | TEMPERATURE UPTO 350'C / 4.5KW/220V/50Hz/1Ph | 460 * 370 * 350 | |
| Electric Pizza Oven With Stone (Stone 400x400) (Small Bakery) | |||||
| Product ID | Product Used | Product Description | Product Specification | Product Dimension | |
| FWSEBPAPOS | 1. Restaurants 2. Hotels 3. Bakeries 4. Bakers |
"Individual thermostat control for top and botom Reinforced door for easy service and frequency open and close operation Reinforced high temperature glass window for monitor pizza baking condition Long live halogen lighting system Fire stone/internal chamber material, Stainless steel and Insulation materialare RoHS tested One piece fire stone for easy slide of soft pizza without damaging the shape Fast and perfect for making piza upto 15"" dia (stone size 400*400)" | MAX 350'C TEMPERATURE CONTROL / 2KW/220V/1Phase | 560 * 570 * 280 | |
